Formulasi Food Bar Sebagai Snack Bagi Penderita Diabetes Mellitus Berbahan Ubi Jalar Ungu (Ipomoea Batatas L. Poir) Dan Kacang Merah (Phaseolus Vulgaris L.) Pratanak Dilihat Dari Kadar Amilosa Dan Gula Reduksi

• Main Authors: Carella, Hilda (Author), , Fitriana Mustikaningrum, S.Gz, M.Sc (Author), , Rusdin Rauf, S.TP., M.P (Author)
• Format: Book
• Published: 2016.
• Subjects: Thesis; NonPeerReviewed
• Online Access: Connect to this object online

Introduction:Snacks appropriate for diabetics is needed to control blood sugar level. mellitus is absolutely necessary in order to control blood glucose levels. Purple sweet potato and red bean parboiled can be used as raw materials for making food bar that produces a low blood sugar. Objective: To...