Hubungan Tingkat Stres dengan Konsumsi Makan dan Status Gizi pada Siswa Kelas X di SMA Negeri 1 Teras Boyolali
Stress can affect food consumption and nutritional status of a person. Someone who experiences stress tends to no have either appetite or to much appetite, resultis in the changes of the nutritional status.To determine whether there is association of stress levels to the food consumptionand nutritio...
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2016.
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| 001 | repoums_47106 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Nisa, Andriyah Chairun |e author |
| 700 | 1 | 0 | |a , Siti Zulaekah, A., M.Si |e author |
| 700 | 1 | 0 | |a , Setiya Asyanti, S.Psi.,M.Si |e author |
| 245 | 0 | 0 | |a Hubungan Tingkat Stres dengan Konsumsi Makan dan Status Gizi pada Siswa Kelas X di SMA Negeri 1 Teras Boyolali |
| 260 | |c 2016. | ||
| 500 | |a https://eprints.ums.ac.id/47106/13/NASKAH%20PUBLIKASI.pdf | ||
| 500 | |a https://eprints.ums.ac.id/47106/15/HALAMAN%20DEPAN.pdf | ||
| 500 | |a https://eprints.ums.ac.id/47106/3/BAB%20I.pdf | ||
| 500 | |a https://eprints.ums.ac.id/47106/5/BAB%20II.pdf | ||
| 500 | |a https://eprints.ums.ac.id/47106/6/BAB%20III.pdf | ||
| 500 | |a https://eprints.ums.ac.id/47106/7/BAB%20IV.pdf | ||
| 500 | |a https://eprints.ums.ac.id/47106/8/BAB%20V.pdf | ||
| 500 | |a https://eprints.ums.ac.id/47106/10/DAFTAR%20PUSTAKA.pdf | ||
| 500 | |a https://eprints.ums.ac.id/47106/11/LAMPIRAN.pdf | ||
| 500 | |a https://eprints.ums.ac.id/47106/12/SURAT%20PERNYATAAN%20PUBLIKASI%20ILMIAH.pdf | ||
| 520 | |a Stress can affect food consumption and nutritional status of a person. Someone who experiences stress tends to no have either appetite or to much appetite, resultis in the changes of the nutritional status.To determine whether there is association of stress levels to the food consumptionand nutritional status in SMAN 1Teras Boyolali.This was an observational study with cross sectional approach. Total of 66 people were recrulted using simple random sampling method. Stress levels obtained by DASS scale data. Consumption of food eaten was obtained using food record for 3 24 hours. The nutritional status was obtained by measuring the height and weight. Data was analyted using Pearson product moment.The stress level of subjects was into severe with percentase of 30.3% , 24.2% and 6.1% respectively. Most of the subject have sufficient food intake of. Enough energy with percentase of 68.2%, protein 84.8%, 56.1% and fat respectively and 72.7% carbohydrate 80.3% of the subject have normal not status. No association between the stress levels and energy intake (p = 0.669), protein intake (p = 0.445), fat intake (p = 0.691) and carbohydrate intake (p = 0.499) were found there was no association between the stress level and of ofthe nutritional status(p=0.151). Conclusion there is no relationship of stress levels to food consumption and nutritional status | ||
| 546 | |a en | ||
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| 690 | |a R Medicine (General) | ||
| 690 | |a RN Nutrition | ||
| 655 | 7 | |a Thesis |2 local | |
| 655 | 7 | |a NonPeerReviewed |2 local | |
| 787 | 0 | |n https://eprints.ums.ac.id/47106/ | |
| 787 | 0 | |n J310120014 | |
| 856 | \ | \ | |u https://eprints.ums.ac.id/47106/ |z Connect to this object online |