Hubungan Asupan Zat Besi, Vitamin C dan Status Gizi dengan Kadar Hemoglobin Pada Remaja Putri Kelas X di SMA Negeri 1 Teras Kabupaten Boyolali
Intake of Iron and Vitamin C affects hemoglobin levels. Hemoglobin is a parameter used to establish the prevalence of anemia. Low levels of hemoglobin in the blood can be caused by to low intake of iron rich foods, it can be also caused by the consumption of food with low biovaibilits result in smal...
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| Hōputu: | Pukapuka |
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2016.
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