Pengaruh Substitusi Tepung Ampas Tahu Terhadap Tingkat Kekerasan Dan Daya Terima Bakso

• मुख्य लेखकों: Rahmahwati, Widi Deshinta (लेखक), , Fitriana Mustikaningrum,S.Gz,M.Sc (लेखक), , Eni Purwani, S.Si, M.Si (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2016-11-02.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

Preliminary: Meatballs is the kind of food that is shaped like a ball that is based on meat. In order meatballs with good quality and relatively affordable price, the sale price suppression need to be affordable by all circles of society. Replacing some of the meat with other ingredients that have a...