Pengaruh Substitusi Daun Stevia (Stevia Rebaudiana) Sebagai Pemanis Alami Terhadap Daya Rapuh Dan Daya Terima Biskuit Ubi Jalar Ungu (Ipomoea batatas L.)
DEPARTEMEN OF NUTRITION SCIENCE FACULTY OF HEALTH SCIENCE UNIVERSITAS MUHAMMADIYAH SURAKARTA BACHELOR THESIS ABSTRACT EFFECT OF SUBSTITUTION STEVIA (Stevia rebaudiana) AS OF NATURAL RESOURCES SWEETENERS ON FRAGILITY AND ACCEPTABILITY OF PURPLE SWEET POTATO (ipomoea batatas L.) BISCUITS Introduction:...
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| Main Authors: | , , |
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| Format: | Book |
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2017-01-24.
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