Pengaruh Konsentrasi Sari Jahe Emprit (Zingiber Officinale Var. Amarum ) Dan Lama Penyimpanan Terhadap Jumlah Mikrobia Pada Susu Sapi

• 主要な著者: Lathifah, Umi (著者), , Eni Purwani,S.Si., M.Si (著者)
• フォーマット: 図書
• 出版事項: 2017-01-24.
• 主題: Thesis; NonPeerReviewed
• オンライン･アクセス: Connect to this object online

Cow's milk contains nutrients such as protein, fat and carbohydrate that are good for growth and development, but makes cow's milk susceptible to damage and causes a relatively short storage time. The pasteurization process can inhibit damage of the cow's milk. Pasteurization temperat...