Substitusi Tepung Bekatul Beras Merah Terhadap Kadar Protein dan Tingkat Kekerasan Biskuit
Biscuit is a popular snack consumed by many people. Raw materials of biscuits are wheat flour, which can be substituted with brown rice bran flour. Brown rice bran flour has a high fiber content and protein levels, which can be processed into biscuit with high fiber and protein. The objective of the...
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| Main Authors: | , , |
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| Format: | Book |
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2017.
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