Hubungan Asupan Energi, Asupan Protein Dan Status Gizi Dengan Produktivitas Kerja Pada Tenaga Kerja Wanita Bagian Finishing 3 Pt Hanil Indonesia Nepen Teras Boyolali

• Asıl Yazarlar: Astuti, Puji (Yazar), , Susi Dyah Puspowati, SP., M.Si (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2017.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

Background: Labor productivity is a measure of the success of the workers producing a product in a certain time unit (Hafner et, al., 2007). Food consumption and nutritional status of workers considered quite important in improving the productivity of labor. Disadvantages of energy and protein intak...