Kualitas Yoghurt Buah Naga Merah (Hylocereus Polyrhizus) Pada Konsentrasi Starter Dan Lama Fermentasi Yang Berbeda

• Asıl Yazarlar: Nurpitayanti, Dian (Yazar), , Efri Roziaty S.si.M.si (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2017.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

ogurt is a product processed from milk fermented beverage by lactic acid bacteria. Dragon fruit contains bioactive substances that are beneficial to the body, antioxidants, dietary fiber (pectin), and minerals. This study aims to determine the quality test of red dragon fruit yoghurt (Hylocereus pol...