Pemanfaatan Singkong Sebagai Media Alternatif Untuk Pertumbuhan Bibit F0 Jamur Tiram dan Jamur Merang
Cassava is one of the sweet pottatoes which contains of carbohidrate. It is like pottato. In 100g of cassava, it contains of of 34.7 g carbohydrates, 1.2 g protein, 0.3 g fat, calcium 33mg, 40mg phosphorus, iron 0.7 mg, 0.06 mg vitamin A, 30.0 mg vitamin B, 75mg of Vitamin C, ribovlavin and HCN more...
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2017.
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| Summary: | Cassava is one of the sweet pottatoes which contains of carbohidrate. It is like pottato. In 100g of cassava, it contains of of 34.7 g carbohydrates, 1.2 g protein, 0.3 g fat, calcium 33mg, 40mg phosphorus, iron 0.7 mg, 0.06 mg vitamin A, 30.0 mg vitamin B, 75mg of Vitamin C, ribovlavin and HCN more than 50 ppm. Cassava skin has 64.4% carbohydrate, 8.2% protein, 3.1% fat, 12.5% crude fiber and HCN. The research aims to determine the growth of mycelium seeds F0 oyster mushrooms and straw mushrooms in the form of media extract, porridge, and cassava flour. The method og the research used by the researcher is the experimental method with Completely Randomized Design (RAL) and the use of 2 factorial that is the type of media and fungus breeding type. Based on the result of the research for 7 days, the researcher gained that the averge of the fastest growth diameter of the my cikum among the cassava porridge, the cassava flour and the exstract cassava is M3J2 ( media of cassava flour and the straw mushroom) which 8,75 cm with the thick mycelium. Beside that, the average of the flowest growth among them is M2J1 (the media of the cassava porridge and the oyster mushroom) which is 1,25 cm wich the then mycelium. |
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| Item Description: | https://eprints.ums.ac.id/53575/1/NASKAH%20PUBLIKASI.pdf https://eprints.ums.ac.id/53575/2/HALAMAN%20DEPAN.pdf https://eprints.ums.ac.id/53575/3/BAB%20I.pdf https://eprints.ums.ac.id/53575/4/BAB%20II.pdf https://eprints.ums.ac.id/53575/5/BAB%20III.pdf https://eprints.ums.ac.id/53575/6/BAB%20IV.pdf https://eprints.ums.ac.id/53575/7/BAB%20V.pdf https://eprints.ums.ac.id/53575/8/DAFTAR%20PUSTAKA%20.pdf https://eprints.ums.ac.id/53575/9/LAMPIRAN.pdf https://eprints.ums.ac.id/53575/10/SURAT%20PERNYATAAN%20PUBLIKASI%20ILMIAH.pdf |