Pemanfaatan Koro Pedang Sebagai Bahan Baku PembuatanDadih Dengan Penambahan Susu Dan Pewarna AlamiMelalui Lama Pemeraman Yang Berbeda

• Main Authors: Azizah, Ummu (Author), , Dra. Aminah Asngad M.Si (Author)
• Formato: Livro
• Publicado em: 2017.
• Assuntos: Thesis; NonPeerReviewed
• Acesso em linha: Connect to this object online

Curd that is traditional food that comes from South Sumatera made from curd that fermented in bamboo then covered with banana leaves. Defeloping of curd be one of the commercial product that can be done throught the replacement of card by using grain, like as soy beans, green peas, red peas, and kor...