PENGARUH KUALITAS PRODUK DAN PROMOSITERHADAP KEPUTUSAN PEMBELIAN : STUDI PADA DAPUR LEMBANG RESTO AND OUTBOND ACTIVITY
At this research there are three variables that is product quality, promotion and purchasing decision. Method applied ai analytic descriptive method that seeing two variables or more and that influence which then is done sampling from a population by using questionnaire as a means of data complier....
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
2009-12-22.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|