HASIL BELAJAR "ILMU GIZI OLAHRAGA" PADA PEMILIHAN MAKANAN ATLET DAYUNG UNIVERSITAS PENDIDIKAN INDONESIA

• Main Author: Zakiyati S., Silmy (Author)
• Format: Book
• Published: 2014-05-23.
• Subjects: Thesis; NonPeerReviewed
• Online Access: Link Metadata
• Notes: http://repository.upi.edu/14453/1/S_TB_0900028_Title.pdf; http://repository.upi.edu/14453/2/S_TB_0900028_Table_of_Content.pdf; http://repository.upi.edu/14453/3/S_TB_0900028_Abstract.pdf; http://repository.upi.edu/14453/4/S_TB_0900028_Chapter1.pdf; http://repository.upi.edu/14453/5/S_TB_0900028_Chapter2.pdf; http://repository.upi.edu/14453/6/S_TB_0900028_Chapter3.pdf; http://repository.upi.edu/14453/7/S_TB_0900028_Chapter4.pdf; http://repository.upi.edu/14453/8/S_TB_0900028_Chapter5.pdf; http://repository.upi.edu/14453/9/S_TB_0900028_Bibliography.pdf; http://repository.upi.edu/14453/10/S_TB_0900028_Appendix.pdf
• Keywords: L Education (General)

The background on this research are the status of the rowing athletes who are university students so that they do not live in the dormitory. To fulfill the needs of their daily meals, they make their own foods or even buy them outside. The aim of this research was to obtain the description of the learning outcomes of "Sports Nutrition" on food selection of rowing athletes at Indonesia University of Education. This research used descriptive and inferential statistics. The population is all the rowing athletes of Student Activities Unit of Indonesia University of Education and used simple random sampling as many as 30 people. It used the instrument of the test for the variable X (learning outcomes of "Sports Nutrition") and the food recall for variable Y (food selection of rowing athletes). The results showed that the learning outcomes of "Sports Nutrition" is as much 53.33% of respondents are included in less criteria, and the results for food recall of rowing athletes' food selection is as much 46.67% of respondents are included in medium criteria. The conclusion of this research showed that the learning outcomes of "Sports Nutrition" give a significant influence to the food selection of rowing athletes. The learning outcomes of the "Food Nutrition" give the influence as much 39,3% of the rowing atheletes' food selection. The advice for the lecturers of Sports Nutrition is to reinforce the lecture materials of the Sports Nutrition so that the students who are the athletes can more understand about the lecture materials, so they can do the food selection well although they do not live in the dormitory.