Puspita, Y. I. (2016). ANALISIS PENERAPAN MANUAL MATERIAL REQUIREMENT PLANNING (MRP) SERTA IMPLIKASINYA TERHADAP PROFITABILITAS PADA MENU POPULER BEVERAGE DI CAFÉ DISTRICT 29 BANDUNG.
Chicago Style (17th ed.) CitationPuspita, Yesi Indah. ANALISIS PENERAPAN MANUAL MATERIAL REQUIREMENT PLANNING (MRP) SERTA IMPLIKASINYA TERHADAP PROFITABILITAS PADA MENU POPULER BEVERAGE DI CAFÉ DISTRICT 29 BANDUNG. 2016.
MLA (9th ed.) CitationPuspita, Yesi Indah. ANALISIS PENERAPAN MANUAL MATERIAL REQUIREMENT PLANNING (MRP) SERTA IMPLIKASINYA TERHADAP PROFITABILITAS PADA MENU POPULER BEVERAGE DI CAFÉ DISTRICT 29 BANDUNG. 2016.
Warning: These citations may not always be 100% accurate.