PENGARUH MENU SEIMBANG DAN KUALITAS MAKANAN KATERING SEKOLAH TERHADAP DAYA TERIMA MURID SEKOLAH MENENGAH PERTAMA :Studi Kasus Pada Murid Sekolah Menengah Pertama Pribadi Di Kota Bandung
In this research there are three variabels: nutrition balance menu (X1 variabel), food quality (X2 variabel) and acceptability (y variabel). The population in this research are the students of Pribadi junior high school, which containt 103 students, with 82 students for the sampel of this research....
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
2013-10-24.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!