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PEMBUATAN CINCAU DENGAN MENGGUNAKAN TAMBAHAN AGAR-AGAR, GELATIN DAN JELI

Penelitian ini bertujuan untuk mengetahui konsentrasi penambahan agar-agar, gelatin dan jeli yang terbaik dalam pembuatan cincau, sehingga produk inovasi cincau dengan bahan tambahan agar-agar, gelatin dan jeli dapat disukai panelis dan dapat diterima konsumen. Metode penelitian yang digunakan dalam...

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Bibliographic Details
Main Author:	Pohan, Tri Chandra Septia (Author)
Format:	Book
Published:	2016-10-26.
Subjects:	Thesis NonPeerReviewed
Online Access:	Link Metadata
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