Putri, N. N. (2016). APLIKASI METODE ECONOMIC ORDER QUANTITY (EOQ) TERHADAP TOTAL BIAYA PERSEDIAAN BAHAN BAKU MAKANAN GROCERIES & DAIRY PRODUCT DI BANANA INN HOTEL KOTA BANDUNG.
Chicago Style (17th ed.) CitationPutri, Naila Nadia. APLIKASI METODE ECONOMIC ORDER QUANTITY (EOQ) TERHADAP TOTAL BIAYA PERSEDIAAN BAHAN BAKU MAKANAN GROCERIES & DAIRY PRODUCT DI BANANA INN HOTEL KOTA BANDUNG. 2016.
MLA (9th ed.) CitationPutri, Naila Nadia. APLIKASI METODE ECONOMIC ORDER QUANTITY (EOQ) TERHADAP TOTAL BIAYA PERSEDIAAN BAHAN BAKU MAKANAN GROCERIES & DAIRY PRODUCT DI BANANA INN HOTEL KOTA BANDUNG. 2016.
Warning: These citations may not always be 100% accurate.