ANALISIS PRA PENERAPAN SANITATION STANDARD OPERATING PROCEDURE (SSOP) DI SUIS BUTCHER STEAK HOUSE SETIABUDHI BANDUNG

ANALISIS PRA PENERAPAN SANITATION STANDARD OPERATING PROCEDURE (SSOP) DI SUIS BUTCHER STEAK HOUSE SETIABUDHI BANDUNG

Permasalahan yang diteliti dalam penelitian ini adalah penerapan prinsip higiene dan sanitasi yang ada di Suis Butcher Steak House Setiabudhi Bandung. Penelitian ini dilakukan berdasarkan adanya beberapa keluhan dari konsumen yang datang ke Suis Butcher Steak House Setiabudhi Bandung mengenai kelala...

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Bibliographic Details
Main Author:	Noviani, Silvia (Author)
Format:	Book
Published:	2016-05-04.
Subjects:	Thesis NonPeerReviewed
Online Access:	Link Metadata
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