INOVASI PRODUK KUE BASAH MENGGUNAKAN BAHAN TAMBAHAN TEPUNG GEMBILI BERBASIS DAYA TERIMA KONSUMEN
The research was proposed to create a new product with take an advantage of gembili. Gembili known as traditional local food is common commodity food that can easily to find out. Unfortunately, just a few people know how to processing a gembili. This research was expected to make gembili as an alter...
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Main Author: | Desi Rachmawati, - (Author) |
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Format: | Book |
Published: |
2018-05-09.
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Online Access: | Link Metadata |
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