PENGARUH KONSENTRASI INOKULUM Monascus purpureus TERHADAP PRODUKSI PIGMEN PADA SUBSTRAT TEPUNG KULIT SINGKONG (Manihot esculenta)
Study about "Effect of Inoculum Concentration of Monascus purpureus to The Production of Pigment In The Cassava Peels flour" has been done. The aim of this study was to find out an optimum inoculum M. purpureus which is producing red, yellow, and orange pigment on cassava peels flour. Inoc...
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2013-12-16.
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