PENGARUH EDIBLE COATING KOMBINASI TEPUNG UMBI TALAS LIAR (Colocasia esculenta (L.) Schott), KARBOKSIMETIL SELULOSA (CMC), DAN SORBITOL TERHADAP KUALITAS DAN UMUR SIMPAN BUAH STROBERI (Fragaria x ananassa)
The research which title is "The Effect of Wild Taro (Colocasia esculenta (L.) Schott) Tuber Flour, Carboxymethyl cellulose (CMC), and Sorbitol Combination Edible Coating to The Quality and Shelf Life of Strawberry (Fragaria x ananassa) Fruit" is aimed to find out the optimal concentration...
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| Format: | Book |
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2020-01-27.
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| Online Access: | Link Metadata |
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