PENERAPAN PENGETAHUAN KEPUTUSAN PEMBELIAN MAKANAN JAJANAN PADA MAHASISWA PRODI PENDIDIKAN TATA BOGA UPI
Students in general interested in snack because the taste is good, the price is cheap and the proximity do not pay attention to the criteria of good snacks. Students education of Tata Boga are provided with knowledge about Purchase Decisions. The purpose of this study was to obtain related informati...
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Format: | Book |
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2020-02-12.
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