PENGARUH JENIS DAN MASSA MALTODEKSTRIN TERHADAP STABILITAS AKTIVITAS ANTIOKSIDAN MINUMAN SARI MURBEI (Morus alba L.) SERBUK

PENGARUH JENIS DAN MASSA MALTODEKSTRIN TERHADAP STABILITAS AKTIVITAS ANTIOKSIDAN MINUMAN SARI MURBEI (Morus alba L.) SERBUK

Abstrak Penelitian berjudul Pengaruh Jenis dan Massa Maltodekstrin Terhadap Stabilitas Aktivitas Antioksidan Minuman Sari Murbei (Morus alba L.) Serbuk bertujuan untuk mengetahui pengaruh jenis maltodekstrin terhadap stabilitas aktivitas antioksidan minuman sari murbei (Morus alba L.) serbuk dan men...

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Bibliographic Details
Main Author:	Syifa Rohadatul'Aisy, - (Author)
Format:	Book
Published:	2020-05-20.
Subjects:	Thesis NonPeerReviewed
Online Access:	Link Metadata
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