ANALISIS KETERAMPILAN PROSES SAINS SISWA DALAM PEMBELAJARAN ZAT ADITIF PADA MAKANAN DENGAN MATODE PRAKTIKUM
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| Format: | Book |
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2000-08-24.
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| 100 | 1 | 0 | |a Sitti Rostina, - |e author |
| 245 | 0 | 0 | |a ANALISIS KETERAMPILAN PROSES SAINS SISWA DALAM PEMBELAJARAN ZAT ADITIF PADA MAKANAN DENGAN MATODE PRAKTIKUM |
| 260 | |c 2000-08-24. | ||
| 500 | |a http://repository.upi.edu/54769/1/T_IPA_989358_Table_of_Contents.pdf | ||
| 500 | |a http://repository.upi.edu/54769/2/T_IPA_989358_Chapter1.pdf | ||
| 500 | |a http://repository.upi.edu/54769/9/T_IPA_989358_Chapter2.pdf | ||
| 500 | |a http://repository.upi.edu/54769/4/T_IPA_989358_Chapter3.pdf | ||
| 500 | |a http://repository.upi.edu/54769/5/T_IPA_989358_Chapter4.pdf | ||
| 500 | |a http://repository.upi.edu/54769/6/T_IPA_989358_Chapter5.pdf | ||
| 500 | |a http://repository.upi.edu/54769/7/T_IPA_989358_Bibliography.pdf | ||
| 500 | |a http://repository.upi.edu/54769/8/T_IPA_989358_Appendix.pdf | ||
| 520 | |a Tidak ada abstrak. | ||
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| 546 | |a en | ||
| 690 | |a LB Theory and practice of education | ||
| 690 | |a QD Chemistry | ||
| 655 | 7 | |a Thesis |2 local | |
| 655 | 7 | |a NonPeerReviewed |2 local | |
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| 787 | 0 | |n http://repository.upi.edu | |
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