Pengembangan Perkuliahan Kimia Bahan Makanan Menggunakan Pendekatan STSE dan Inkuiri Reflektif untuk Meningkatkan Keterampilan Berpikir Evaluatif dan Pemecahan Masalah.
This research aims to develop and test the effectiveness of the Food Chemistry (FC) lecture program using the Science Technology Society and Environment and Reflective Inquiry (STSE-IR) approach which can improve evaluative and problem-solving thinking skills of chemistry pre-service teachers. The m...
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IOP Publishing,
2021-03-15.
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| Online Access: | Link Metadata |
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