ANALISIS DAYA TERIMA KONSUMEN DAN KELAYAKAN BISNIS PRODUK MOUSSES BERDASARKAN PROSES BERBAHAN DASAR JAGUNG MANIS
This study has two variables, namely the analysis of consumer acceptance of products and business feasibility. The purpose of this study is: To find out the results of comparisons between products made from sweet corn mousses with mousses products made from fruits. To determine consumer acceptance a...
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| Format: | Book |
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2013-12-17.
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