Rahayu, R. P. (2013). STRATEGI PENINGKATAN VOLUME PENJUALAN MENU MAKANAN DI RESTORAN NEWTON HOTEL MELALUI SUGGESTIVE SELLING.
Chicago Style (17th ed.) CitationRahayu, Ria Puji. STRATEGI PENINGKATAN VOLUME PENJUALAN MENU MAKANAN DI RESTORAN NEWTON HOTEL MELALUI SUGGESTIVE SELLING. 2013.
MLA (9th ed.) CitationRahayu, Ria Puji. STRATEGI PENINGKATAN VOLUME PENJUALAN MENU MAKANAN DI RESTORAN NEWTON HOTEL MELALUI SUGGESTIVE SELLING. 2013.
Warning: These citations may not always be 100% accurate.