PENGARUH PENAMBAHAN TEPUNG KEONG MAS (Pomacea canaliculata) PADA PAKAN UNTUK PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN LELE SANGKURIANG (Clarias gariepinus)
Lele sangkuriang is one of the most freshwater commodities that has a high demand to be cultivated and it requires intensive and optimal cultivation efforts to produce superior cultivars. The one effort is substituted commercial feed with golden snail flour which can be used as a protein for fish. T...
Saved in:
Main Author: | Nadila Chaerunissa, - (Author) |
---|---|
Format: | Book |
Published: |
2022-07-28.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
PENAMBAHAN LIMBAH AMPAS KELAPA TERFERMENTASI PADA PAKAN TERHADAP PERTUMBUHAN IKAN LELE SANGKURIANG (Clarias gariepinus)
by: Tania Agustin, -
Published: (2023) -
PENGARUH PEMBERIAN PAKAN BUATAN PELET BERBASIS LIMBAH SAYUR TERHADAP PERTUMBUHAN IKAN LELE SANGKURIANG (Clarias gariepinus B.)
by: Leo Armadeo, -
Published: (2022) -
PENGARUH PENAMBAHAN EKSTRAK KULIT PISANG KEPOK (Musa balbisiana) PADA PAKAN TERHADAP LAJU PERTUMBUHAN IKAN LELE SANGKURIANG (Clarias gariepinus)
by: Alpina, -
Published: (2022) -
PEMANFAATAN EKSTRAK KULIT PISANG KEPOK (Musa balbisiana) TERHADAP INFEKSI BAKTERI Aeromonas hydrophila PADA IKAN LELE SANGKURIANG (Clarias gariepinus)
by: Ilham Maolana, -
Published: (2022) -
SUPLEMETASI TEPUNG KEPALA IKAN LELE DUMBO (Clarias gariepinus) DALAM BROWNIES TINGGI KALSIUM UNTUK REMAJA USIA 13-15 TAHUN
by: Ulfa Nur Maulia, -
Published: (2019)