PEMANFAATAN KITOSAN JANGKRIK (Gryllus sp.) SEBAGAI BAHAN PENGAWET BUAH STROBERI (Fragaria sp.)
Natural packaging that can be used is edible coating using chitosan crickets. This study aims to examine the characterization of chitosan crickets, the effect of drying rate on the moisture content of strawberries, acidity (pH), total plate count (TPC) and organoleptic effects on taste, colour, text...
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| Format: | Book |
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2022-08-19.
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| Online Access: | Link Metadata |
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