PENERAPAN KOMPETENSI MENYIAPKAN,MENGOLAH,MENATA,DAN MENYIAPKAN HIDANGAN SEAFOOD PADA PRAKTEK PENGOLAHANMAKANAN KONTINENTAL:Penelitian Terbatas Pada Peserta Didik Tingkat IITahun Ajaran 2007/2008 SMKN9 Bandung
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| Format: | Book |
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2008-08-01.
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| Online Access: | Link Metadata |
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| Item Description: | http://repository.upi.edu/82181/1/S_SPKK_034555_Title.pdf http://repository.upi.edu/82181/2/S_SPKK_034555_Chapter1.pdf http://repository.upi.edu/82181/3/S_SPKK_034555_Chapter2.pdf http://repository.upi.edu/82181/4/S_SPKK_034555_Chapter3.pdf http://repository.upi.edu/82181/5/S_SPKK_034555_Chapter4.pdf http://repository.upi.edu/82181/6/S_SPKK_034555_Chapter5.pdf http://repository.upi.edu/82181/7/S_SPKK_034555_Appendix.pdf |
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