PENERAPAN KOMPETENSI MENYIAPKAN,MENGOLAH,MENATA,DAN MENYIAPKAN HIDANGAN SEAFOOD PADA PRAKTEK PENGOLAHANMAKANAN KONTINENTAL:Penelitian Terbatas Pada Peserta Didik Tingkat IITahun Ajaran 2007/2008 SMKN9 Bandung

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Bibliographic Details
Main Author:	Tiara Lestari, - (Author)
Format:	Book
Published:	2008-08-01.
Subjects:	Thesis NonPeerReviewed
Online Access:	Link Metadata
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100	1	0	\|a Tiara Lestari, - \|e author
245	0	0	\|a PENERAPAN KOMPETENSI MENYIAPKAN,MENGOLAH,MENATA,DAN MENYIAPKAN HIDANGAN SEAFOOD PADA PRAKTEK PENGOLAHANMAKANAN KONTINENTAL:Penelitian Terbatas Pada Peserta Didik Tingkat IITahun Ajaran 2007/2008 SMKN9 Bandung
260			\|c 2008-08-01.
500			\|a http://repository.upi.edu/82181/1/S_SPKK_034555_Title.pdf
500			\|a http://repository.upi.edu/82181/2/S_SPKK_034555_Chapter1.pdf
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500			\|a http://repository.upi.edu/82181/4/S_SPKK_034555_Chapter3.pdf
500			\|a http://repository.upi.edu/82181/5/S_SPKK_034555_Chapter4.pdf
500			\|a http://repository.upi.edu/82181/6/S_SPKK_034555_Chapter5.pdf
500			\|a http://repository.upi.edu/82181/7/S_SPKK_034555_Appendix.pdf
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