PENAMBAHAN TEPUNG MAGGOT (Hermentia illucens) DALAM PAKAN TERHADAP PERTUMBUHAN BENIH IKAN GURAMI (Osphronemus gouramy)

• Main Author: Amelia Calvina Savitri, - (Author)
• Format: Book
• Published: 2023-08-16.
• Subjects: Thesis; NonPeerReviewed
• Online Access: Link Metadata
• Notes: http://repository.upi.edu/98942/1/S_PKP_1905111_Title.pdf; http://repository.upi.edu/98942/2/S_PKP_1905111_Chapter%201.pdf; http://repository.upi.edu/98942/3/S_PKP_1905111_Chapter%202.pdf; http://repository.upi.edu/98942/4/S_PKP_1905111_Chapter%203.pdf; http://repository.upi.edu/98942/5/S_PKP_1905111_Chapter%204.pdf; http://repository.upi.edu/98942/6/S_PKP_1905111_Chapter%205.pdf; http://repository.upi.edu/98942/7/S_PKP_1905111_Appendix.pdf
• Keywords: L Education (General)

Ikan gurami (Osphronemus gouramy) adalah ikan air tawar populer yang memiliki cita rasa daging khas gurih dan lezat serta mengandung nutrisi protein tinggi. Tingginya permintaan ikan gurami belum diimbangi dengan kecepatan produksi ikan gurami siap panen karena ikan gurami memiliki laju pertumbuhan yang lambat. Pemberian pakan berkualitas tinggi dapat mendukung pertumbuhan ikan yang optimal. Maggot black soldier fly (Hermentia illucens) dapat menjadi salah satu bahan baku pakan bergizi tinggi. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pakan komersial yang ditambahkan tepung maggot terhadap pertumbuhan ikan gurami. Metode penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 kali ulangan berupa 0% penambahan tepung maggot pada pakan komersial sebagai kontrol (K), penambahan 25% tepung maggot (P1), 50% (P2), dan 75% (P3) terhadap pakan komersial. Hasil penelitian menunjukkan bahwa penambahan tepung maggot dalam pakan komersial berpengaruh terhadap pertumbuhan ikan gurami pada variabel pertumbuhan bobot mutlak, laju pertumbuhan spesifik, dan nilai konversi pakan. Hasil terbaik diperoleh dari Perlakuan 2 (P2) dengan rata-rata pertumbuhan bobot mutlak 0,83 gram, laju pertumbuhan spesifik 1,65%, dan nilai konversi pakan sebesar 1,02%. Penambahan tepung maggot dalam pakan berpengaruh terhadap pertumbuhan benih ikan gurami. Gouramy (Osphronemus gouramy) was a popular freshwater fish that had a distinctive savory and delicious meat taste and contained high protein nutrients. The high demand for gouramis had not been matched by the speed of production of harvestable gouramis due to their slow growth rate. Providing high quality feed can support optimal fish growth. Black soldier fly maggots (Hermentia illucens) can be one of the most nutritious feed ingredients. The aim of this study was to determine the effect of adding maggot meal to commercial diets on the growth of gouramis. The research method used was a completely randomized design (CRD) with 4 treatments and 3 replications in the form of 0% addition of maggot flour to commercial feed as control (K), 25% addition of maggot flour (P1), 50% (P2) and 75% (P3) addition of maggot flour to commercial feed. The results showed that the addition of maggot flour to commercial feed had an effect on the growth of gouramis in terms of absolute weight gain, specific growth rate and feed conversion ratio. The best results were obtained from treatment 2 (P2) with an average absolute weight gain of 0.83 grams, a specific growth rate of 1.65% and a feed conversion ratio of 1.02%. Addition of maggot flour to feed affected the growth of gourami fish.