FORTIFIKASI FOOD BAR DENGAN DAUN TORBANGUN DAN DAUN KATUK SEBAGAI PMT DARURAT IBU MENYUSUI SAAT BENCANA

The purpose of this study is to formulate a food bar from torbangun and katuk flour as an emergency supplementary feeding. In addition, the specific objectives are to identify the characteristics of raw materials, analyze the chemical, physical and organoleptic properties of torbangun katuk foodbar...

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Main Author: Laeli Lutfiani, (Author)
Format: Book
Published: 2021-02-11.
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