FORTIFIKASI FOOD BAR DENGAN DAUN TORBANGUN DAN DAUN KATUK SEBAGAI PMT DARURAT IBU MENYUSUI SAAT BENCANA
The purpose of this study is to formulate a food bar from torbangun and katuk flour as an emergency supplementary feeding. In addition, the specific objectives are to identify the characteristics of raw materials, analyze the chemical, physical and organoleptic properties of torbangun katuk foodbar...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Boek |
| Gepubliceerd in: |
2021-02-11.
|
| Onderwerpen: | |
| Online toegang: | Link Metadata |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Wees de eerste die reageert!