PENGARUH PENAMBAHAN BEKATUL DAN AMPAS KELAPA (Cocos nucifera L.) TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK SNACK BAR JANTUNG PISANG KEPOK (Musa paradisiaca)
The increasing prevalence of obesity in Indonesia is caused by a diet that prefers the consumption of snacks or junk food. Therefore, one of the strategic efforts to prevent or control obesity is increasing the intake of high-fibrous food. The purpose of this research is to analyze the effect of the...
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2021-02-08.
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| Summary: | The increasing prevalence of obesity in Indonesia is caused by a diet that prefers the consumption of snacks or junk food. Therefore, one of the strategic efforts to prevent or control obesity is increasing the intake of high-fibrous food. The purpose of this research is to analyze the effect of the addition of bran and coconut pulp to the physicochemical and sensory acceptance of banana bud snack bar, as well as determine the chosen formula. This research used an experimental study with a complete randomized design method (RAL) one factor with two repetitions consisting of four levels of treatment. Each treatment has a different proportion of the total weight of the addition of bran and coconut pulp that are F0 (0%:0%), F1 (75%:25%), F2 (60%:40%), and F3 (45%:55%) in banana bud snack bar. Analysis of physicochemical and sensory acceptance is using ANOVA and Kruskall Wallis tests. The results of the analysis showed that the addition of bran and coconut pulp to the snack bar banana bud has a real effect (p < 0,05) towards protein content (p = 0,037), food fiber content (p = 0,017), texture parameters (p = 0,001), scent (p = 0,007), and taste (p = 0,011). The selected formula is found in the F3 snack bar formula using the Exponential Comparison Method (MPE). Snack bar formula F3 has water content (18,51%), ash content (4,72%), fat content (5,94%), protein content (11,14), carbohydrate content (61,22%), food fiber content (19,48%), and level of hardness (5406,54 gf). |
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| Item Description: | http://repository.upnvj.ac.id/11650/1/ABSTRAK.pdf http://repository.upnvj.ac.id/11650/24/AWAL.pdf http://repository.upnvj.ac.id/11650/4/BAB%201.pdf http://repository.upnvj.ac.id/11650/5/BAB%202.pdf http://repository.upnvj.ac.id/11650/6/BAB%203.pdf http://repository.upnvj.ac.id/11650/7/BAB%204.pdf http://repository.upnvj.ac.id/11650/8/BAB%205.pdf http://repository.upnvj.ac.id/11650/9/DAFTAR%20PUSTAKA.pdf http://repository.upnvj.ac.id/11650/11/RIWAYAT%20HIDUP.pdf http://repository.upnvj.ac.id/11650/10/LAMPIRAN.pdf http://repository.upnvj.ac.id/11650/23/ARTIKEL%20KI.pdf |