PENGARUH PENAMBAHAN SARI JAMBU BIJI MERAH TERHADAP KADAR TOTAL VITAMIN C, AKTIVITAS ANTIOKSIDAN DAN SIFAT ORGANOLEPTIK ES KRIM TOMAT
The accumulation of excess fat increases inflammation that develops metabolic complications. Guava contains high vitamin C as an antioxidant to fight pro inflammation. The purpose of this study was to analyze the effect of adding guava juice on total vitamin C levels, antioxidants and organoleptic p...
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| Format: | Book |
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2021-02-17.
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| Online Access: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |