HUBUNGAN AKTIVITAS FISIK, MAKANAN TINGGI KALORI, DAN KONSUMSI BUAH DAN SAYUR DENGAN STATUS GIZI BERLEBIH PADA SISWA SMAN 5 KOTA BEKASI DI MASA PANDEMI COVID-19

• Main Author: Saskia Vida Sadmego, (Author)
• Format: Book
• Published: 2021-02-16.
• Subjects: Thesis; NonPeerReviewed
• Online Access: Link Metadata

Summary

Over fats accumulation in the body can cause overweight. The contributing factors are low physical activity, frequent consumption of high-calorie foods, also less fruit and vegetable consumption. This study aims to identify the correlation between physical activity, consumption of high-calorie foods, and consumption of fruits and vegetables with the incidence of overnutrition in SMA Negeri 5 Bekasi City during the COVID-19 pandemic. This study used a cross-sectional study with a side stratified random sampling method. The sample taken was 58 people consisting of class X and XI students. The results showed that 86.2% had low physical activity, 69% had high-calorie intake, 87.9% had low fruit and vegetable consumption, and 63.8% had more nutritional status. The results of the Spearman statistical test showed a relationship between physical activity (p = 0.047), calorie consumption (p = 0.024), and fruit and vegetable consumption (p = 0.036) with the incidence of overnutrition.

Item Description

http://repository.upnvj.ac.id/12296/24/ABSTRAK.pdf
http://repository.upnvj.ac.id/12296/36/AWAL.pdf
http://repository.upnvj.ac.id/12296/26/BAB%201.pdf
http://repository.upnvj.ac.id/12296/27/BAB%202.pdf
http://repository.upnvj.ac.id/12296/28/BAB%203.pdf
http://repository.upnvj.ac.id/12296/29/BAB%204.pdf
http://repository.upnvj.ac.id/12296/30/BAB%205.pdf
http://repository.upnvj.ac.id/12296/35/DAFTAR%20PUSTAKA.pdf
http://repository.upnvj.ac.id/12296/32/RIWAYAT%20HIDUP.pdf
http://repository.upnvj.ac.id/12296/12/LAMPIRAN.pdf
http://repository.upnvj.ac.id/12296/33/ARTIKEL%20KI.pdf