PENGARUH PENAMBAHAN KULIT BUAH NAGA (Hylocereus Polyrhizus) TERHADAP SIFAT ORGANOLEPTIK, KANDUNGAN MAKRONUTRIENT DAN SERAT PANGAN PADA MUFFIN TEPUNG KELAPA (Cocos Nucifera)
Utilization of coconutinto coconut flour and dragon fruit skin can be made to make a variety of processe foods that are high in nutritional content, especially in food fiber content. The content of dietary fiber has an important role in preventing obesity. This study aims to analyze the organoleptic...
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2021-02-18.
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| 245 | 0 | 0 | |a PENGARUH PENAMBAHAN KULIT BUAH NAGA (Hylocereus Polyrhizus) TERHADAP SIFAT ORGANOLEPTIK, KANDUNGAN MAKRONUTRIENT DAN SERAT PANGAN PADA MUFFIN TEPUNG KELAPA (Cocos Nucifera) |
| 260 | |c 2021-02-18. | ||
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| 500 | |a http://repository.upnvj.ac.id/12429/22/ARTIKEL%20KI.pdf | ||
| 520 | |a Utilization of coconutinto coconut flour and dragon fruit skin can be made to make a variety of processe foods that are high in nutritional content, especially in food fiber content. The content of dietary fiber has an important role in preventing obesity. This study aims to analyze the organoleptic properties, macronutrient content and dietary fiber content in the selected formula of coconut flour muffins with the addition of dragon fruit skin. This research is an experimental study with a Completely Randomized Design with 2 repetitions in 4 formulas.The formula consists of F0 (control) and formulas for adding dragon fruit skin to F1 (20%), F2 (30%), and F3 (40%). The best formula is the F3 with the addition of dragon fruit peel by 40% which has food fiber of 9.81%, 51.67% moisture content, 1.19% ash content, 6.27% protein, 14.67% fat, and 26.18% carbohydrate. Data analysis of the result of the Kruskal Wallis test indicated that there were differences in organoleptic values on texture characteristics (P = 0.005). Data analysis of the result of the One-Way Anova analysis states there is differences in dietary fiber content (P = 0.007). The addition of dragon fruit skin to coconut flour muffins affects the content of dietary fiber and texture characteristics. | ||
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