Pengaruh Substitusi Tepung Tapioka Dengan Tepung Kulit Pisang Kepok Terhadap Kandungan Gizi, Serat Pangan dan Daya Terima Bakso Daging
The risk of obesity can be increased by an increase in sugar and fat consumption and a lack of fiber consumption. Banana peel is one of the by-products of food that can be used because it contains high fiber. The purpose of this study was to analyze the effect of substitution of tapioca flour with k...
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Main Author: | Anissa Pratiwi Darmawan, (Author) |
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Format: | Book |
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2021-07-25.
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Online Access: | Link Metadata |
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