Pengaruh Substitusi Tepung Tapioka Dengan Tepung Kulit Pisang Kepok Terhadap Kandungan Gizi, Serat Pangan dan Daya Terima Bakso Daging

• Yazar: Anissa Pratiwi Darmawan, (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2021-07-25.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Link Metadata

The risk of obesity can be increased by an increase in sugar and fat consumption and a lack of fiber consumption. Banana peel is one of the by-products of food that can be used because it contains high fiber. The purpose of this study was to analyze the effect of substitution of tapioca flour with k...