HUBUNGAN AKTIVITAS FISIK SERTA KONSUMSI SAYUR DAN BUAH DENGAN OBESITAS SELAMA PANDEMI COVID-19 PADA MAHASISWA UPN VETERAN JAKARTA TAHUN 2021
Obesity is one of the comorbid factors that increase the risk of COVID-19 transmission. A total of 12 COVID-19 patients (15.6%) with moderate obesity died within 30 days and as many as 8 COVID-19 patients (50.0%) with severe obesity died within 30 days. Obesity was significantly associated with an i...
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2021-07-16.
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