PENGARUH WAKTU PERTAMA PEMBERIAN MAKANAN PENDAMPING ASI TERHADAP STATUS GIZI BAYI USIA 6 - 24 BULAN: Sebuah Tinjauan Pustaka Sistematis

Malnutrition is a global problem with high morbidity and mortality rates. The fulfillment of adequate nutrition, especially in the early stage of life, is very important for growth and development. Timely introduction to complementary foods is an important factor. This systematic literature review w...

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Main Author: Gracella Faustine, (Author)
Format: Book
Published: 2022-01-12.
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520 |a Malnutrition is a global problem with high morbidity and mortality rates. The fulfillment of adequate nutrition, especially in the early stage of life, is very important for growth and development. Timely introduction to complementary foods is an important factor. This systematic literature review was conducted to determine the effect of timing of introduction to complementary foods on nutritional status in infants aged 6-24 months. This research was conducted using the PRISMA-P 2020 method by reviewing several studies obtained through Scopus, PubMed, and Google Scholar databases based on inclusion and exclusion criteria selected based on the JBI Critical Appraisal Tools. A total of 7 literatures were obtained with 5 literatures having significant results. The incidence of stunting is 1.21-13.3 times higher in infants aged 6-24 months who are introduced to complementary foods in less than 6 months of age. The incidence of underweight occurs 2.14 times in infants aged 6-24 months who are given complementary foods at the age of 4-5 months. The incidence of wasting has a 2.86-fold risk for infants aged 6-24 months who are given complementary foods at the age of 0-1 months. The risk of being overweight can occur 1.50-1.66 times in infants aged 6-24 months who are given complementary foods for less than 6 months. Early (<6 months) and late (>8 months) introduction to complementary foods has an effect on the incidence of stunting, underweight, wasting, and overweight in infants aged 6-24 months. 
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