PENGARUH PENAMBAHAN SUSU SKIM PADA TEH PUTIH DAN TEH HITAM TERHADAP AKTIVITAS ANTIOKSIDAN TEH
Tea plant contains a lot of polyphenol compounds that act as antioxidants. The addition of milk into tea might reduce the antioxidant activity as milk protein could bind to the polyphenol of tea, thereby decreasing the capacity of polyphenol in reducing free radicals. This study is aimed to determin...
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| Format: | Book |
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2015-06-19.
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| Online Access: | Link Metadata |
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