HUBUNGAN KEPATUHAN DIET RENDAH GARAM (NATRIUM) DAN CAIRAN DENGAN HIPERTENSI INTRADIALITIK PADA PASIEN HEMODIALISA DI KLINIK HEMODIALISA PANDAONI MEDIKA SELAMA PANDEMI COVID-19

Hemodialysis is one of the treatments given to patients with end-stage chronic kidney failure or End Stage Renal Disease (ESRD). Chronic kidney failure patients undergoing hemodialysis usually have a diet program to help avoid complications during hemodialysis such as intradialytic hypertension, one...

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Main Author: Gabriell Regina Solagracia Massie, (Author)
Format: Book
Published: 2022-06-30.
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520 |a Hemodialysis is one of the treatments given to patients with end-stage chronic kidney failure or End Stage Renal Disease (ESRD). Chronic kidney failure patients undergoing hemodialysis usually have a diet program to help avoid complications during hemodialysis such as intradialytic hypertension, one of the diets followed by hemodialysis patients is a diet low in salt and fluids. This study was conducted to know the relationship between adherence to a low salt (sodium) diet and fluids with intradialytic hypertension in hemodialysis patients at Klinik Hemodialisa Pandaoni Medika during the Covid-19 pandemic. This study is a quantitative study with a cross-sectional approach. The total number of respondents in this study was 90 respondents. The results showed that 50 patients adhered to a low-salt diet and 43 patients adhered to a liquid diet. The results also showed that 80% of hemodialysis patients at Klinik Hemodialisa Pandaoni Medika had intradialytic hypertension. The results of the analysis using the Spearman Correlation Test showed that there was a relationship between adherence to a low-salt diet and fluids and intradialytic hypertension where the p-value for low-salt diet adherence was 0.002 r Spearman 0.316 while the p-value for fluid diet adherence was 0.000 r Spearman 0.370. 
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