PERAMALAN PERMINTAAN DAN SIMULASI DALAM IMPLEMENTASI METODE MRP TERHADAP PENGENDALIAN PERSEDIAAN BAHAN BAKU PADA MENU ICE COFFEE LATTE DI CAFÉ CASPER AND LUNA

The development of the café business in Indonesia is growing very rapidly, and it is necessary to have supplies in order to continue to meet the needs of consumers. One of the café industries is Café Casper and Luna. The beverage menu that is quite influential is the Ice Coffee Latte. The operati...

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Bibliographic Details
Main Author: Muhammad Rafii Lisdiarto, (Author)
Format: Book
Published: 2022-06-23.
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