HUBUNGAN FREKUENSI PEMBELIAN MAKANAN ONLINE, KONSUMSI FAST FOOD, DAN SEDENTARY LIFESTYLE DENGAN STATUS GIZI PADA MAHASISWA PROGRAM STUDI GIZI UPNVJ
Online lectures have an impact on student food availability, where technological sophistication makes it easier for students to access food, but in choosing the type, students become consumers of the most food purchasing applications with fast food choices. Online lectures also have an impact on inc...
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2022-07-08.
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