PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BONGGOL PISANG TERHADAP SERAT PANGAN, AKTIVITAS ANTIOKSIDAN DAN SIFAT ORGANOLEPTIK COOKIES
Obesity is caused by people's diets that are high in calories and fat, but low in fiber. Obesity can be a cause of degenerative diseases, due to inflammation triggered by oxidative stress. The purpose of this study was to analyze the effect of substitution of banana corm flour on dietary fiber,...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
2022-06-28.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Obesity is caused by people's diets that are high in calories and fat, but low in fiber. Obesity can be a cause of degenerative diseases, due to inflammation triggered by oxidative stress. The purpose of this study was to analyze the effect of substitution of banana corm flour on dietary fiber, antioxidant activity, and organoleptic properties, determine the selected formula and its nutritional content. This study used randomized design method (RAL) with one factor and two repetitions consisting of four treatment levels, namely F1 (25%:75%), F2 (50%:50%), F3 (75%:25), and F4 (100%:0%). The results of the analysis showed that the substitution of banana corm flour had a significant effect (p = 0,038) on the increase in dietary fiber content, had no significant effect (p = 0,136) on antioxidant activity, had a significant effect on the panelists preference for aroma parameters (p = 0,028), taste ( p = 0,000), and texture (p = 0,000) but had no significant effect on color parameters (p = 0,078). The best formula was F4 which contained water content (6,09%), ash content (6,82%), fat (21,43%), protein (6,10%), carbohydrates (59,57%) dietary fiber (29,31%), and antioxidant activity (42.536,2 ppm). |
|---|---|
| Item Description: | http://repository.upnvj.ac.id/18990/1/ABSTRAK.pdf http://repository.upnvj.ac.id/18990/2/AWAL.pdf http://repository.upnvj.ac.id/18990/3/BAB%201.pdf http://repository.upnvj.ac.id/18990/4/BAB%202.pdf http://repository.upnvj.ac.id/18990/5/BAB%203.pdf http://repository.upnvj.ac.id/18990/6/BAB%204.pdf http://repository.upnvj.ac.id/18990/7/BAB%205.pdf http://repository.upnvj.ac.id/18990/8/DAFTAR%20PUSTAKA.pdf http://repository.upnvj.ac.id/18990/9/RIWAYAT%20HIDUP.pdf http://repository.upnvj.ac.id/18990/10/LAMPIRAN.pdf http://repository.upnvj.ac.id/18990/11/HASIL%20PLAGIARISME.pdf http://repository.upnvj.ac.id/18990/12/ARTIKEL%20KI.pdf |