PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BONGGOL PISANG TERHADAP SERAT PANGAN, AKTIVITAS ANTIOKSIDAN DAN SIFAT ORGANOLEPTIK COOKIES

Obesity is caused by people's diets that are high in calories and fat, but low in fiber. Obesity can be a cause of degenerative diseases, due to inflammation triggered by oxidative stress. The purpose of this study was to analyze the effect of substitution of banana corm flour on dietary fiber,...

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Bibliographic Details
Main Author: Jihaan Alyaa Faadhila Nuha, (Author)
Format: Book
Published: 2022-06-28.
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