HUBUNGAN PENGGUNAAN AKUN KULINER TERHADAP PAPARAN KONTEN MAKANAN MEDIA SOSIAL DI INSTAGRAM DENGAN PERILAKU MAKAN PADA MAHASISWA GIZI FIKES UPN VETERAN JAKARTA
Instagram users rank 3rd out of 16 other social media platforms in Indonesia that are used by culinary business people to provide guaranteed information for someone, especially teenagers and young adults. Food that used to only fill the stomach and satisfy hunger, has now become a food culture and t...
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2022-07-01.
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| 100 | 1 | 0 | |a Gita Amelia, . |e author |
| 245 | 0 | 0 | |a HUBUNGAN PENGGUNAAN AKUN KULINER TERHADAP PAPARAN KONTEN MAKANAN MEDIA SOSIAL DI INSTAGRAM DENGAN PERILAKU MAKAN PADA MAHASISWA GIZI FIKES UPN VETERAN JAKARTA |
| 260 | |c 2022-07-01. | ||
| 500 | |a http://repository.upnvj.ac.id/19082/1/ABSTRAK.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/19082/2/AWAL.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/19082/3/BAB%201.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/19082/4/BAB%202.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/19082/5/BAB%203.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/19082/6/BAB%204.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/19082/7/BAB%205.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/19082/8/DAFTAR%20PUSTAKA.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/19082/9/RIWAYAT%20HIDUP.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/19082/10/LAMPIRAN.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/19082/11/HASIL%20PLAGIARISME.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/19082/12/ARTIKEL%20KI.pdf | ||
| 520 | |a Instagram users rank 3rd out of 16 other social media platforms in Indonesia that are used by culinary business people to provide guaranteed information for someone, especially teenagers and young adults. Food that used to only fill the stomach and satisfy hunger, has now become a food culture and trend. Food uploads on Instagram are dominated by foods that are high in calories, carbohydrates, fat, sodium, but low in fiber and protein, thus avoiding the concept of balanced eating behavior. This study uses a cross-sectional study design involving 42 respondents of Nutrition Science students class 2018, 2019, and 2020 at UPN Veteran Jakarta who were selected by stratified random sampling. Data collection was done online through filling out questionnaires and interviews. The results showed that there was a relationship between duration in the low category (1-3 hours/day) as much as 57.1% of the use of social media Instagram (p=0.026) and the frequency with the high category (> 4 times/day) as much as 69% (p= 0.046) with eating behavior. Unbalanced eating behavior is related to the type of staple food and protein that does not vary, as well as the frequency of eating rarely on vegetables and fruits, but often consuming risky foods. | ||
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| 655 | 7 | |a Thesis |2 local | |
| 655 | 7 | |a NonPeerReviewed |2 local | |
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