ANALISIS KANDUNGAN SERAT PANGAN, INDEKS GLIKEMIK DAN BEBAN GLIKEMIK PANGAN TRADISIONAL DADIH SUSU SAPI DENGAN PENAMBAHAN SIROP YAKON (Smallanthus sonchifolius)
Type 2 diabetes mellitus (DMT2) is a metabolic disease with a high prevalence in the world that caused by poor quality of food intake. Therefore, alternative functional foods are needed to improve glycemic control in T2DM patients. This study aims to formulate cow's milk curd product with the a...
Saved in:
Main Author: | Nurul A'daalah, (Author) |
---|---|
Format: | Book |
Published: |
2022-07-06.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
KANDUNGAN GIZI DAN TOTAL FENOL PANGAN FUNGSIONAL DADIH SUSU SAPI DENGAN PENAMBAHAN SIROP UMBI YAKON (SMALLANTHUS SONCHIFOLIUS)
by: Asri Fitria Damayanti,
Published: (2022) -
PENGARUH PENAMBAHAN SIROP UMBI YAKON (Smallanthus sonchifolius) TERHADAP KANDUNGAN GIZI DAN KADAR VITAMIN B7 PANGAN FUNGSIONAL DADIH SUSU SAPI
by: Hesti Pembayun,
Published: (2022) -
PENGARUH PENAMBAHAN SIROP UMBI YAKON (Smallanthus sonchifolius) TERHADAP KANDUNGAN GIZI DAN TOTAL TRIPTOFAN DADIH SUSU SAPI
by: Balqis Salsabila,
Published: (2022) -
PENGARUH PENAMBAHAN SIROP UMBI YAKON (Smallanthus sonchifolius) TERHADAP KANDUNGAN GIZI DAN TOTAL TRIPTOFAN DADIH SUSU SAPI
by: Balqis Salsabila,
Published: (2022) -
Evaluasi Kandungan Glukosa Dan Indeks Glikemik Beberapa Sumber Karbohidrat Dalam Upaya Penggalian Pangan Ber-Indeks Glikemik Rendah
by: Nuzul Wahyuning Diyah, et al.
Published: (2018)